KULFI ( NORTH INDIAN ICE CREAM )

INGREDIENTS

1/2 teaspoon rose water / vanila essence
1 cup milk powder
pinch of salt
few sprinkles of ground cardamoms
1 tablespoon cornflour
1 litre milk
1 tin Nestle Ideal evaporated milk
3/4 cup sugar (or according to taste)
1/4 cup slivered almonds (optional) 1 teaspoon flour
moulds

METHOD 

1. Boil both milk, sugar, salt and cardamom together. Cook on low fire till the milk turns creamier and is a bit thicker. Remove from fire.
2. Dissolve flour and cornflour in a little milk and add to the mixture, stirring so that it does not form lumps.
3. Put back the mixture on fire for another few minutes.
4. Take off the fire. Leave aside to cool.
5. Add almonds and a little rose water and put it in the moulds.
6. Freeze until harden.

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