BLACK SWEET CAKE / KEK SARANG SEMUT

INGREDIENTS

 1 1/2 cup sugar
 2 cups boiling water 
 2 tbsp margarine
 6 eggs
 3/4 tin sweetened condensed milk
 2 tsp vanilla essence
 2 tsp baking soda
 2 cups all purpose flour 

 METHOD

 1. Boil sugar until it turns golden brown. Add boiling water and quickly stir to make the caramel. Cool       it and set aside.
 2. Beat margarine with eggs with a fork until well mixed.
 3. Add condensed milk. Mix well.
 4. Add the caramel and vanilla essence.
 5. Add flour and baking soda. And stir well.
 6. Pour into a greased and floured pan.
 7. Bake in a preheated oven at 180C for 45 minutes.

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