MARBLED CUSTARD PUDDING

INGREDIENTS

38g jelly strips

8 cups water

1 tin Ideal evaporated milk

2 cups granulated sugar

8 tbsp cornflour

4 tbsp custard powder

2 eggs

pinch of salt

1 tsp vanilla essence

2 tbsp margarine

few drops of red colouring

1/4 cup cocoa powder

 METHOD

1. Soak the jelly strips for 4 hours, and then drain. Boil it with the 8 cups of water until completely            dissolved. 

2. Add sugar and boil until all sugar are dissolved.

3. Meanwhile, whisk eggs until fluffy. Add milk, cornflour, custard powder and salt.

4. Pour into the simmering jelly mixture. Stir continously until thickened and glossy.

5. Remove from heat and add margarine.

6. Divide the pudding mixture into 3 portions.

    Add cocoa (mixed with a little water) to one portion.

    Add a few drops of red colouring to another portion and

    leave the remaining portion in its original colour.

7. Starting with the portion in original colour, pour a cup of jelly mixture into a mould, followed by the      cocoa-added portion and then the red coloured portion. Repeat the process until all are poured in.

8. Leave it to cool. Chill in the refrigerator until you are ready to serve.