CHOCOLATE COOKIES
INGREDIENTS250g ( 1 cup ) butter
200g ( 1 1/2 cup ) icing sugar
100g ( 1/2 cup ) caster sugar
2 eggs
100g ( 3/4 cup ) cocoa powder
Enough self raising flour
METHOD
1. Beat butter with both sugars.
2. Add in eggs one by one.
3. Add cocoa powder.
4. Add enough flour to make soft dough. Knead for a few seconds until mixed.
5. Pinch a little, roll into a little sausage shape and put into the `sampret` mould.
Press onto greased baking sheet.
6. Bake in a preheated oven of 150 C for 15 minutes.
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