Sunday, February 24, 2008

Marbled Custard Pudding

Ingredients

38g jelly strips
8 cups water
1 tin Ideal evaporated milk
2 cups granulated sugar
8 tbsp cornflour
4 tbsp custard powder
2 eggs
pinch of salt
1 tsp vanilla essence
2 tbsp margarine
few drops of red colouring
1/4 cup cocoa powder

Method

1. Soak jelly strips for 4 hours, and then drain. Boil with the 8 cups of water until completely dissolved. Add sugar and boil until all sugar are dissolved.
2. Meanwhile, whisk eggs until fluffy. Add milk, cornflour, custard powder and salt. Pour into the
simmering jelly mixture. Stir continously until thickened and glossy. Remove from heat and
add margarine.
3. Divide jelly mixture into 3 portions. Add cocoa (mixed with a little water) to one portion. Add
a few drops of red colouring to another portion and leave the remaining portion in its original
colour.
4. Starting with the portion in original colour, pour a cup of jelly mixture into a mould, followed by the cocoa-added portion and then the red coloured portion. Repeat the process until all are
poured in. Leave it to cool. Chill in the refrigerator until you are ready to serve.

Wednesday, February 6, 2008

chocolate fudge

Ingredients

1/2 cup cocoa powder
1 cup water
1 cup Ideal evaporated milk
1 cup sugar
1/2 tsp salt
1 tsp vanilla essence
1/2 cup corn flour
1/4 cup butter / margarine

Combine all ingredients in a saucepan and mix well, making sure there are no lumps.
Boil on medium heat.
Simmer and stir continuously until it comes to spreading consistency.
Pour on cooled cake while hot

Fudge Coklat

1/2 cawan serbuk koko
1 cawan air
1 cawan susu cair Ideal
1 cawan gula
1/2 suduk garam halus
1 suduk esen vanila
1/2 cawan tepung jagung
1/4 cawan mentega / marjerin

Campur rata semua bahan-bahan di dalam sebuah periuk. Kacau rata supaya tidak bergentel. Didih diatas api sederhana besar.
Renih sambil sentiasa dikacau sehingga kepekatan- boleh- disapu.
Tuang panas-panas ke atas kek.

chocolate cake

Ingredients

2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil / corn oil
2 tsp vanilla extract
1 cup boiling water

Method

Combine dry ingredient in bowl. Mix eggs, milk, oil, and vanilla. Pour into the dry ingredients.
Beat 5 minutes on medium speed. Stir in boiling water (batter will be thin).
Pour into a greased and floured pan.
Bake in 350F oven for 30-35 minutes.

Kek Coklat

2 cawan gula kastor
1 3/4 cawan tepung gandum
3/4 cawan serbuk koko
1 1/2 suduk serbuk penaik
1 1/2 suduk soda bikarbonat
1 suduk garam halus
2 biji telur
1 cawan susu
1/2 cawan minyak masak/ jagung
2 suduk esen vanila
1 cawan air mendidih

Cara-caranya

Campur rata kesemua bahan-bahan yang kering. Campur rata telur,susu, minyak masak / jagung dan esen vanila.Tuang ke dalam bahan-bahan kering. Pukul pada kelajuan sederhana selama 5 minit. Tuang air mendidih ( bater agak cair ). Tuang ke dalam tin pembakar yang telah digris dan ditaburi tepung.
Bakar pada suhu 350F selama 30 - 35 minit.