Sunday, February 24, 2008

Marbled Custard Pudding

Ingredients

38g jelly strips
8 cups water
1 tin Ideal evaporated milk
2 cups granulated sugar
8 tbsp cornflour
4 tbsp custard powder
2 eggs
pinch of salt
1 tsp vanilla essence
2 tbsp margarine
few drops of red colouring
1/4 cup cocoa powder

Method

1. Soak jelly strips for 4 hours, and then drain. Boil with the 8 cups of water until completely dissolved. Add sugar and boil until all sugar are dissolved.
2. Meanwhile, whisk eggs until fluffy. Add milk, cornflour, custard powder and salt. Pour into the
simmering jelly mixture. Stir continously until thickened and glossy. Remove from heat and
add margarine.
3. Divide jelly mixture into 3 portions. Add cocoa (mixed with a little water) to one portion. Add
a few drops of red colouring to another portion and leave the remaining portion in its original
colour.
4. Starting with the portion in original colour, pour a cup of jelly mixture into a mould, followed by the cocoa-added portion and then the red coloured portion. Repeat the process until all are
poured in. Leave it to cool. Chill in the refrigerator until you are ready to serve.

1 comments:

HARMONI said...

Amya....yg mana satu best nie sampai menjilat jari????

Mana resipi Puding Roti?