Friday, November 14, 2008

Pineapple Cobbler.


Mixture A - mix well together
1 cup self raising flour
1 cup granulated sugar
1 cup milk

Mixture B - mix well
1 15oz can pineapple chunks
1/2 cup brown sugar

1/2 cup butter - melted and cooled.

1. Coat the drained pineapple chunks with the brown sugar. Then set aside.
2. Add in Mixture A into the cooled melted butter. Mix well.
3. Then drop in the pineapple chunks and brown sugar mixture into the batter.
4. Bake the batter in a 200 C oven for 30 minutes.

Red-sauced Chicken.

Situation A,
2 large onions *
6 cloves garlic *
6 cm ginger *
*chopped and blended
2-3 tbsp blended chili / chili powder

Situation B,
1 chicken - cut into pieces *
2 tsp turmeric powder *
1 tsp salt *
*marinate for 5 min
2-3 tbsp tomato sauce / 2 ripe tomatoes (blended with water)
2 cups water
8 tbsp oil
salt, sugar

Start making,,
1. heat oil. fry chicken till half-cooked. remove and set aside.
2. leave oil in the pan. fry blended chili / chili powder till fragrant.
3. add situation A. fry till fragrant. add tomato sauce and water.
4. cook until chicken is tender. add salt and sugar.
5. dish out.