Friday, November 14, 2008

Red-sauced Chicken.

Situation A,
2 large onions *
6 cloves garlic *
6 cm ginger *
*chopped and blended
2-3 tbsp blended chili / chili powder

Situation B,
1 chicken - cut into pieces *
2 tsp turmeric powder *
1 tsp salt *
*marinate for 5 min
2-3 tbsp tomato sauce / 2 ripe tomatoes (blended with water)
2 cups water
8 tbsp oil
salt, sugar

Start making,,
1. heat oil. fry chicken till half-cooked. remove and set aside.
2. leave oil in the pan. fry blended chili / chili powder till fragrant.
3. add situation A. fry till fragrant. add tomato sauce and water.
4. cook until chicken is tender. add salt and sugar.
5. dish out.

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