Monday, January 28, 2008

Roz Sadriyyah (Yemeni Tomato Rice)


Ingredients


4 cups basmathi rice - washed, soaked for 30 minutes and drained.
6 cups hot water
3 onions - diced fine
10 clove garlic - diced
3 ripe tomatoes - diced
1 inch ginger - blended
3 green chillies - sliced
1 1/2 cup tomato sauce
1 cup ghee & cooking oil/ margarine - mixed
2 inches cinnamon bark
6 cloves
8 cardamoms
quarter of a chicken or 1/4 kg beef or mutton- diced
salt

Method

Heat oil and ghee mixture. Fry cinnamon, cloves and cardamoms for 2 minutes. Add diced onion, diced garlic, green chillies and chicken pieces. Cook until onion becomes transparent. Then add tomato sauce, ginger and diced tomatoes. Cook until the tomatoes become limp/soft. Then, add rice and fry for 5 minutes. Transfer to a rice cooker and pour in boiling water and salt. Mix well and boil until rice is well-cooked.

Nasi Sadariah

4 cawan beras basmati
6 cawan air mendidih
3 biji bawang besar - dicincang dadu halus
10 ulas bawang putih - dicincang halus
3 biji buah tomato masak ranum - didadu halus
1 inci halia - dikisar halus
3 batang lada hijau - dihiris kasar
1 1/2 cawan sos tomato
1 cawan campuran minyak masak dan minyak sapi / marjerin
2 inci kulit kayu manis
6 biji bunga cengkih
8 biji buah pelaga
!/4 ekor ayam/ 1/4 kg daging - dipotong kecil
garam halus

Caea-caranya

Panaskan campuran minyak masak dan minyak sapi/ marjerin. Tumis bunga cengkih, kulit kayu manis dan buah pelaga selama 2 minit dan sehingga naik bau. Masukkan bawang besar, lada hijau, bawang putih dan ayam / daging. Tumis sehingga bawang layu. Kemudian masukkan sos tomato, halia dan buah tomato. Masak sehingga buah tomato lembut dan hancur. Kemudian masukkan beras dan tumis selama 5 minit. Tuang kesemuanya ke dalam periuk nasi elektrik. Tuang air mendidih dan garam secukup rasa. Kacau rata dan masak sehingga tanak.








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