Tuesday, March 18, 2008

Black Sweet Cake


1 1/2 cup sugar
2 cups boiling water
2 tbsp margarine
6 eggs
3/4 tin sweetened condensed milk
2 tsp vanilla essence
2 tsp baking soda
2 cups all purpose flour


1. Boil sugar until it turns golden brown. Add boiling water and quickly stir to make the caramel.
Cool it and set aside.
2. Beat margarine with eggs with a fork until well mixed.
3. Add condensed milk.
4. Add the caramel and vanilla essence.
5. Add flour and baking soda. And stir well.
6. Pour into a greased and floured pan and bake in a preheated oven at 180 C for 45 minutes.