Tuesday, March 18, 2008

Simple Pineapple Pachri


1/2 pineapple - peel and sliced. Wash and drain.
1 onion
1 inch root ginger
3 cloves garlic
3 tbsp of meat curry powder
1 red chilli - sliced into two
1 green chilli - sliced into two
3 tbsp palm sugar
2 tsp salt
3 tbsp oil


1. Grind onion, ginger and garlic together. Mix them with the curry powder.
2. Heat oil in a saucepan. Fry the blended ingredients and curry powder until it separates from
the oil. Add in the pineapple slices and pour in enough water to cover them. Put in the chillies
and the palm sugar and salt.
3. Boil until the pineapple slices turn translucent and gravy thickened.
4. Remove from heat and serve with rice.